Why has oxtail become so expensive?

In the US, oxtail was once considered a cheap and undesirable cut of beef. That's because it's mostly bone and fat, with only about 40% usable meat. But as it's become more popular in recent years, its price has jumped to $14 a pound. Now, oxtail's longtime fans are fighting to #MakeOxtailCheapAgain.

Read the original article on Business Insider

​In the US, oxtail was once a throwaway cut of beef. But as it's become more popular in recent years, its price has jumped to $14 a pound.  Retail, video, so-expensive, oxtail, jamaican-food, beef, make-oxtail-cheap-again, new-this-week-video, video-format-so-expensive All Content from Business Insider

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