Maine catches 90% of America's lobsters, but its waters are warming faster than nearly all of Earth's oceans. For years, many have worried that these temperatures will collapse the state's lobster population. But will that actually happen? And could fishermen's venture into seaweed help the industry adapt?
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​Maine catches 90% of America's lobster. Many have worried the population will collapse because of warming waters. But will it?  Retail, Travel, video, big-business, video-format-big-business, lobster, lukes-lobster, maine, maine-lobster, seaweed, kelp, atlantic-sea-farms, kimchi, lobster-roll, new-this-week-video, new-this-week, tfb-vidrb, es-tfb-vidrb All Content from Business Insider
